Total Time
45mins
Prep 15 mins
Cook 30 mins

Each salty flowerette is bursting with spicy flavors & lemon strips. It is so good and looks so pretty on the table, as a side with Cuban Ahi with Mango-Banana Chutney or Pollo Rancho Luna and recipe Cuban-Style Rice and Red Beans - Congri Traditional. EatingWell. Chill for 30 minutes or overnight.

Ingredients Nutrition

Directions

  1. Whisk garlic, capers, oil, vinegar, crushed red pepper, lemon zest and juice in a large bowl.
  2. Add cauliflower to the bowl and toss to coat.
  3. Chill the salad for 30 minutes, or overnight.
  4. Serve cold.

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