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    You are in: Home / Recipes / Tangy Cauliflower Recipe
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    Tangy Cauliflower

    1/4 Photos of Tangy Cauliflower

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    6 mins

    8 mins

    MizzNezz's Note:

    This is such a nice side dish. A break from the usual.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam cauliflower until crisp-tender.
    2. 2
      In small bowl, mix sour cream, onion, mustard, and milk.
    3. 3
      Drizzle over cauliflower.
    4. 4
      Sprinkle with cheese, cover, let stand for 3 minutes to let cheese melt.

    Ratings & Reviews:

    • on January 16, 2003

      45

      Thank you Inez for another way to make cauliflower more interesting, I used the recipe on a smaller portion of cauliflower and if I make it next time using a whole cauliflower I will double the recipe because I had mashed potatoes as a side dish and it added to that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2004

      55

      Love your recipe, MizzNezz! Fixed half of a cauliflower but used all of your recipe for the topping. Your cauliflower dish was the highlight of the meal. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2004

      55

      We enjoyed this for dinner tonight. I like finding new ways to serve the veggies. DH wanted to know how much horseradish was in it. He was shocked when I told him none. Even picky DS ate some. I made this as written. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Tangy Cauliflower

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.0
     
    Calories from Fat 99
    62%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.8 g
    34%
    Cholesterol 28.0 mg
    9%
    Sodium 161.9 mg
    6%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.6 g
    14%
    Protein 7.4 g
    14%

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