Tangy Carolina BBQ Sauce

Submitted by Cook4_6

"I found this somewhere and cut it out to try later. Posting it to try!"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 32

ingredients

• 1 cup cider vinegar
• 1 cup ketchup
• 1⁄3 cup spicy brown mustard
• 1⁄2 cup packed brown sugar
• 1⁄2 cup onion, chopped
• 2 tablespoons butter
• 1⁄4 teaspoon chili powder
• 1 dash Worcestershire sauce
• 1 pinch cayenne pepper
• to taste salt and pepper

directions

1. sautee onions in butter until tender, about 5 minutes.
2. Add spices and stir.
3. Add all other ingredients.
4. Bring to a soft boil, then turn down heat and simmer for 20 minutes.
5. Serve warm or cool.

Reviews

[valleygranny3]

This is the best pulled pork BBQ sauce I've ever tasted - I had to cut the cider vinegar in half because it really takes your breath. Made BBQ for a family event and everyone went nuts over this sauce.

 

[jillj.]

I'm from Maryland and have been to a few pig roasts in Raleigh, NC. I fell in love with the Carolina BBQ tangy sauce. This is just what I was looking for and it was sooo easy to whip up.

 

[Hamlin]

Looks like this is the Lays chips recipe from their Tangy Carolina BBQ flavor. Original calls for everything you listed, except 1/3 c spicy brown mustard, and it's only cooked on high for 3-4 minutes, or until the sauce is reduced by 1/3 - stirring occasionally. Salt and pepper to taste at the end. Very yummy recipe, to me, it is very tangy and a little taste of spice.