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This is such a simple recipe, but it makes a might fine salad. I used romaine hearts and cut them into bite sized pieces. I was leery of using store-bought dressing, but found "Cabrini" brand who claims to be passed down from the actual Chef Cabrini who invented the original Caesar salad. I also used their croutons, neither of which was more expensive than other brands! Tasted far better than anything I've gotten in a restaurant or diner. I think it is the brand of dressing...