Tangy Buttermilk Cheese Bread for Your Bread Machine

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

A nice change from a traditional loaf of white bread.

Ingredients Nutrition

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
  2. Select White Bread setting. Start.
  3. To bake bread in oven: select dough or manual cycle.
  4. Once cycle is complete, shape dough and place in a greased loaf pan.
  5. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
  6. In my Bread machine start to finish is 2 1/2 hours. This makes a 1 1/2 pound loaf.
Most Helpful

4 5

It didn't rise as much as I would have liked so it turned out to be a bit of a dense loaf, but the flavor of this bread is fantastic! Both my kids (and me) are munching on it like mad. I did the dough in the bread machine then baked it in a loaf pan. I had to add a bit of olive oil when the dough wasn't sticking together (suppose I could have used a bit more buttermilk). Very nice bread. I will try it again and see if it raises better next time, as it could have been the yeast I was using.

5 5

For pure taste, this bread is truly outstanding! It does make a bit smaller loaf than most other recipes I have made & I suggest chopping the shredded cheese a bit to get more uniform distribution of it throughout the loaf. I prob should have added a bit of water for extra moisture to help that process, but I am new to ABM bread-making & am just learning the signs of such needs. DH commented that this bread was *excellent* & among the top 2-3 I have made, so thx for sharing this sure-to-be repeated recipe w/us. :-)

5 5

Nice texture, works well in the bread machine, thanks for noting it's for 1 1/2lb loaf, so may people forget. The buttermilk gives it a nifty flavor I can't quite describe. We like it!