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    You are in: Home / Recipes / Tangy Buttermilk Cheese Bread for Your Bread Machine Recipe
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    Tangy Buttermilk Cheese Bread for Your Bread Machine

    Tangy Buttermilk Cheese Bread  for Your Bread Machine. Photo by twissis

    1/1 Photo of Tangy Buttermilk Cheese Bread for Your Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Starfire (aka Wendy)'s Note:

    A nice change from a traditional loaf of white bread.

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    Units: US | Metric


    1. 1
      Place ingredients in bread machine pan in the order suggested by the manufacturer.
    2. 2
      Select White Bread setting. Start.
    3. 3
      To bake bread in oven: select dough or manual cycle.
    4. 4
      Once cycle is complete, shape dough and place in a greased loaf pan.
    5. 5
      Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
    6. 6
      In my Bread machine start to finish is 2 1/2 hours. This makes a 1 1/2 pound loaf.

    Ratings & Reviews:

    • on February 13, 2010


      It didn't rise as much as I would have liked so it turned out to be a bit of a dense loaf, but the flavor of this bread is fantastic! Both my kids (and me) are munching on it like mad. I did the dough in the bread machine then baked it in a loaf pan. I had to add a bit of olive oil when the dough wasn't sticking together (suppose I could have used a bit more buttermilk). Very nice bread. I will try it again and see if it raises better next time, as it could have been the yeast I was using.

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    • on November 25, 2008


      For pure taste, this bread is truly outstanding! It does make a bit smaller loaf than most other recipes I have made & I suggest chopping the shredded cheese a bit to get more uniform distribution of it throughout the loaf. I prob should have added a bit of water for extra moisture to help that process, but I am new to ABM bread-making & am just learning the signs of such needs. DH commented that this bread was *excellent* & among the top 2-3 I have made, so thx for sharing this sure-to-be repeated recipe w/us. :-)

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    • on September 01, 2008


      Nice texture, works well in the bread machine, thanks for noting it's for 1 1/2lb loaf, so may people forget. The buttermilk gives it a nifty flavor I can't quite describe. We like it!

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    Read All Reviews (4)


    Nutritional Facts for Tangy Buttermilk Cheese Bread for Your Bread Machine

    Serving Size: 1 (75 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 185.8
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 2.0 g
    Cholesterol 10.0 mg
    Sodium 431.4 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 1.1 g
    Sugars 2.0 g
    Protein 7.1 g

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