Tangy Buttermilk Cheese Bread for Your Bread Machine

READY IN: 2hrs 10mins
Recipe by Starfire aka Wendy

A nice change from a traditional loaf of white bread.

Top Review by Annz Recipez

It didn't rise as much as I would have liked so it turned out to be a bit of a dense loaf, but the flavor of this bread is fantastic! Both my kids (and me) are munching on it like mad. I did the dough in the bread machine then baked it in a loaf pan. I had to add a bit of olive oil when the dough wasn't sticking together (suppose I could have used a bit more buttermilk). Very nice bread. I will try it again and see if it raises better next time, as it could have been the yeast I was using.

Ingredients Nutrition

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
  2. Select White Bread setting. Start.
  3. To bake bread in oven: select dough or manual cycle.
  4. Once cycle is complete, shape dough and place in a greased loaf pan.
  5. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
  6. In my Bread machine start to finish is 2 1/2 hours. This makes a 1 1/2 pound loaf.

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