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    You are in: Home / Recipes / Tangy Buffalo Wings Recipe
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    Tangy Buffalo Wings

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Dr.X's Note:

    This is a trail and error recipe. You can play with the serving sizes to have it more or less spicy.I enjoy the balance between sweet and spicy.

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    My Private Note

    Ingredients:

    Serves: 2-4

    Yield:

    Wings

    Units: US | Metric

    • 3 lbs chicken wings
    • 3/4 cup buffalo wing sauce (I use Frank's Redhot Buffalo Wing Sauce )
    • 1/2 cup Catalina dressing
    • 1 teaspoon brown sugar

    Directions:

    1. 1
      Bake wings 25 minutes at 500 degrees. Flip wings after 15 minutes.
    2. 2
      Combine wing sauce, Catalina and brown sugar in a bowl.
    3. 3
      Place cooked wings in sauce mixture.
    4. 4
      Mix then serve.

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    Ratings & Reviews:

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    Nutritional Facts for Tangy Buffalo Wings

    Serving Size: 1 (373 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1806.1
     
    Calories from Fat 1230
    68%
    Total Fat 136.7 g
    210%
    Saturated Fat 34.0 g
    170%
    Cholesterol 524.3 mg
    174%
    Sodium 1020.5 mg
    42%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.1 g
    48%
    Protein 125.3 g
    250%

    The following items or measurements are not included:

    buffalo wing sauce

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