Tangy Breaded Pork Chops
"From Simple & Delicious"
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 egg
- 1 1⁄2 teaspoons prepared mustard
- 1 teaspoon garlic, minced
- 1 cup dry breadcrumbs
- 4 boneless pork loin chops
- 2 tablespoons vegetable oil
directions
- In a shallow bowl, beat the egg, mustard and garlic.
- Place bread crumbs in another shallow bowl.
- Dip pork chops in egg mixture, then coat with crumbs.
- In a large skillet, brown chops on both sides in oil.
- Cook, uncovered, over medium heat for 5-7 minute on each side or until juices run clear.
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Reviews
-
As i love pork chops i am always looking for different ways to try them. Simply loved your recipe. Thanks.
RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
