Total Time
Prep 10 mins
Cook 30 mins

From Simple & Delicious

Ingredients Nutrition


  1. In a shallow bowl, beat the egg, mustard and garlic.
  2. Place bread crumbs in another shallow bowl.
  3. Dip pork chops in egg mixture, then coat with crumbs.
  4. In a large skillet, brown chops on both sides in oil.
  5. Cook, uncovered, over medium heat for 5-7 minute on each side or until juices run clear.


Most Helpful

As i love pork chops i am always looking for different ways to try them. Simply loved your recipe. Thanks.

Bluenoser March 12, 2008

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