Tangy Bread

Submitted by CJAY8248

"From my collection of handwritten recipes 1970-84."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 1 loaf bread
• Serves: 8-10

ingredients

• 6 tablespoons butter, softened
• 1 teaspoon prepared mustard
• 1 tablespoon minced chives
• 1 tablespoon minced parsley
• 1 loaf French bread
• 2 tablespoons grated parmesan cheese

directions

1. Blend 5 Tblsp. butter, mustard, chives, and parsley. Cut bread into 1 1/2 inch slices almost to bottom crust. Spread butter mixture between slices. Melt remaining butter (1 Tblsp.) and brush on bread. Sprinkle with cheese. Wrap in foil and bake in 400* oven 10-15 minutes.