As horseradish addicts, hubby and I loved this. It's tasty and easy to make -- I used half a head of cabbage and the full amount of everything else. Two teenage exchange students weren't as keen, but what do they know?
I know this sounds strange, especially for an Irish cabbage recipe, but I served this tonight with Spicy Chinese Pork Tenderloin (Spicy Chinese Pork Tenderloin). It was fantastic and my DH even used the word - "pefect"! The only changes I made was to omit the horseradish and double the garlic, and use rice vinegar instead of the white wine vinegar. I only cooked for the minimum amount of time so that the cabbage remained crunchy. This cabbage with the pork, the pork's sauce poured over the top, and the entire dish topped with freshly chopped green onions reminded me of moo shoo pork without the pancakes! Who would have thought!
Very good - just realized I forgot the horseradish! Next time!!
Really flavorful cabbage recipe! I would never have thought to combine all these flavors, but it really worked. Thanks for sharing the recipe.
Lovely, very flavorful! Made as directed with 2 simple litt additions. I used 2T of bacon grease instead of the sunflower. I also chopped 1/2 of a granny smith apple to add to the braise. I chopped up the leftover remaining corned beef (discarding fatt) and mixed it with the left over cabbage. Wonderful Leftover! Thanks!
We liked the flavors here, the ginger and horseradish give it a little punch. This reminded us of sauerkraut, but a yummier fresher version. The only change we made was to omit the sugar.
We love cabbage (maybe because I am Irish!!) and always looking for new recipes. This is absolutely wonderful - makes the lowly old cabbage into a gourmet dish. Thanks for submitting.
Really good and came together quickly. I added more sugar, cuz I like it sweeter. Made for ZWT6 and the Looney Spoon Phoodies!
This was totally awesome! What a great mix of flavors. Made for ZWT6
Very good. Lots of different but complementary flavors ( sweet, sour, ginger, horseradish).