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1/4 Photos of Tangy Braised Cabbage
Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipes. It also is a breeze to make and utterly delicious. I'm a sucker for caramelized anything. If you prefer a sweeter taste, add a bit more sugar. From a cookbook called The New Irish Table.
Units: US | Metric
Serving Size: 1 (176 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar