Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tangy Braised Cabbage Recipe
    Lost? Site Map

    Tangy Braised Cabbage

    Tangy Braised Cabbage. Photo by Alskann

    1/4 Photos of Tangy Braised Cabbage

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kumquat the Cat's friend's Note:

    Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipes. It also is a breeze to make and utterly delicious. I'm a sucker for caramelized anything. If you prefer a sweeter taste, add a bit more sugar. From a cookbook called The New Irish Table.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, heat the sunflower oil over medium heat.
    2. 2
      Add the shallots, cabbage, horseradish, garlic and ginger and saute for 5 to 8 minutes, or until the cabbage starts to wilt.
    3. 3
      Stir in the sugar and cook to caramelize the cabbage lightly.
    4. 4
      Add the vinegar and lemon juice and stir to scrape up the browned bits from the bottom of the pan.
    5. 5
      Season with salt and pepper and serve immediately.

    Ratings & Reviews:

    • on June 20, 2010

      55

      As horseradish addicts, hubby and I loved this. It's tasty and easy to make -- I used half a head of cabbage and the full amount of everything else. Two teenage exchange students weren't as keen, but what do they know?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      55

      I know this sounds strange, especially for an Irish cabbage recipe, but I served this tonight with Spicy Chinese Pork Tenderloin (Spicy Chinese Pork Tenderloin). It was fantastic and my DH even used the word - "pefect"! The only changes I made was to omit the horseradish and double the garlic, and use rice vinegar instead of the white wine vinegar. I only cooked for the minimum amount of time so that the cabbage remained crunchy. This cabbage with the pork, the pork's sauce poured over the top, and the entire dish topped with freshly chopped green onions reminded me of moo shoo pork without the pancakes! Who would have thought!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2013

      45

      Really flavorful cabbage recipe! I would never have thought to combine all these flavors, but it really worked. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

    Advertisement

    Nutritional Facts for Tangy Braised Cabbage

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 98.1
     
    Calories from Fat 42
    43%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 31.7 mg
    1%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.0 g
    28%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites