Tangy and VERY tasty! I cut the recipe in half, used Gorgonzola, and only two tablespoons finely minced Vidalia onion. Tagged for Fall Rookie Recipe game ~ due 10/13.
I made this dressing to top a wedge salad I was making for a dinner party, and it got rave reviews. Later in the week, I served it on the side of grilled chicken with buffalo wing sauce. Clearly a winner!
I love blue cheese dressing and this did not disappoint ! However, next time I will leave out the hot sauce and cut the amount of onions in half. I bought sweet onions, but they were stronger than Vidalia's, which I couldn't find, so that may have been the problem. Thanks for posting! Made for the Alphabet Soup Tag game.