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    You are in: Home / Recipes / Tangy Blue Cheese Dressing Recipe
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    Tangy Blue Cheese Dressing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 29, 2013

      Tangy and VERY tasty! I cut the recipe in half, used Gorgonzola, and only two tablespoons finely minced Vidalia onion. Tagged for Fall Rookie Recipe game ~ due 10/13.

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    • on July 18, 2013

      I made this dressing to top a wedge salad I was making for a dinner party, and it got rave reviews. Later in the week, I served it on the side of grilled chicken with buffalo wing sauce. Clearly a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2013

      I love blue cheese dressing and this did not disappoint ! However, next time I will leave out the hot sauce and cut the amount of onions in half. I bought sweet onions, but they were stronger than Vidalia's, which I couldn't find, so that may have been the problem. Thanks for posting! Made for the Alphabet Soup Tag game.

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    Nutritional Facts for Tangy Blue Cheese Dressing

    Serving Size: 1 (715 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 628.3
     
    Calories from Fat 470
    74%
    Total Fat 52.3 g
    80%
    Saturated Fat 15.5 g
    77%
    Cholesterol 70.5 mg
    23%
    Sodium 1191.0 mg
    49%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.9 g
    51%
    Protein 9.9 g
    19%

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