Tangy Blue Cheese Dressing

READY IN: 50mins
Recipe by breezermom

This is great on salad, as a sandwich spread, and as a dip for chicken wings. Different because of the carmelized onions. This is also good on top of crostini. From TOH, with minor adjustments by me.

Top Review by Kerfuffle-Upon-Wincle

Tangy and VERY tasty! I cut the recipe in half, used Gorgonzola, and only two tablespoons finely minced Vidalia onion. Tagged for Fall Rookie Recipe game ~ due 10/13.

Ingredients Nutrition

Directions

  1. In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered for 30 to 35 minutes or until the onions are golden brown, stirring occasionally. Set aside to cool.
  2. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and worcestershire sauce. Stir in the cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks.

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