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    You are in: Home / Recipes / Tangy Black Bean Soup Recipe
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    Tangy Black Bean Soup

    Average Rating:

    1 Total Reviews

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    • on November 09, 2008

      Garlic, I love garlic, so this recipe was calling my name. Easy to fix and fast to get on the table. As I cut the tomatoes I wondered if they would be too strong but they were perfect in the soup. I used 2 jalapeno and think that next time I'll leave the seed in 1 of them for an extra kick in the soup. Thank you for posting. Made for *My-3-Chefs Fall 2008* game for my Theme: *FALL is SOUP TIME*

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    Nutritional Facts for Tangy Black Bean Soup

    Serving Size: 1 (514 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.4
     
    Calories from Fat 67
    20%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 193.9 mg
    8%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 14.6 g
    58%
    Sugars 2.9 g
    11%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    sherry wine vinegar

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