1 Review

Garlic, I love garlic, so this recipe was calling my name. Easy to fix and fast to get on the table. As I cut the tomatoes I wondered if they would be too strong but they were perfect in the soup. I used 2 jalapeno and think that next time I'll leave the seed in 1 of them for an extra kick in the soup. Thank you for posting. Made for *My-3-Chefs Fall 2008* game for my Theme: *FALL is SOUP TIME*

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Charlotte J November 09, 2008
Tangy Black Bean Soup