Tangy Beef Stroganoff

"A little bit of a tang puts just the right touch to a classic dish."
 
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Ready In:
22mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • In lg skillet, cook beef in butter for 3 minutes.
  • Remove beef and keep warm.
  • To skillet, add mushrooms; saute 2 minutes.
  • Add onion and garlic; cook 1 minute; stir in the flour.
  • Add water, lemon juice, vinegar, boullion, and pepper.
  • Bring to a boil, cook and stir 1 minute.
  • Stir in sour cream and beef, heat through--do not boil.
  • Serve over noodles.
  • Sprinkle with paprika.

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Reviews

  1. A great meal for a cold night.This recipe was good, easy to follow, and resulted in a delicious meal. We like heaps of freshly ground black pepper in our Stoganoff, so I did that, and we missed the tomato paste that I usually add to mine, so I would add maybe a tablespoon to this recipe next time along with the vinegar and lemon juice which were good additions.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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