Tangy Beef Stroganoff

READY IN: 22mins
Recipe by MizzNezz

A little bit of a tang puts just the right touch to a classic dish.

Top Review by JustJanS

A great meal for a cold night.This recipe was good, easy to follow, and resulted in a delicious meal. We like heaps of freshly ground black pepper in our Stoganoff, so I did that, and we missed the tomato paste that I usually add to mine, so I would add maybe a tablespoon to this recipe next time along with the vinegar and lemon juice which were good additions.

Ingredients Nutrition


  1. In lg skillet, cook beef in butter for 3 minutes.
  2. Remove beef and keep warm.
  3. To skillet, add mushrooms; saute 2 minutes.
  4. Add onion and garlic; cook 1 minute; stir in the flour.
  5. Add water, lemon juice, vinegar, boullion, and pepper.
  6. Bring to a boil, cook and stir 1 minute.
  7. Stir in sour cream and beef, heat through--do not boil.
  8. Serve over noodles.
  9. Sprinkle with paprika.

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