Tangy Beef Steaks

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READY IN: 30mins
Recipe by weekend cooker

Found this one in my filing cabinet of recipes in my desk. Full of flavors and vegetables.

Ingredients Nutrition


  1. Brown steaks lightly in skillet, and sprinkle with salt, and pepper.
  2. In another pan,Saute onions, celery, and pepper, and add to steak pan.
  3. Combine ketchup, vinegar, brown sugar, worcestershire, lemon juice, and bouillon, and pour over vegetables.
  4. Cover, and cook for 15-20 minutes.
  5. Serve over rice.

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