Tangy Beef Brisket
- Ready In:
- 4hrs 20mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1 large onion, diced
- 1⁄2 cup butter or 1/2 cup margarine
- 1 (28 ounce) bottle ketchup
- 1 1⁄2 cups packed brown sugar
- 1⁄2 cup Worcestershire sauce
- 1⁄3 cup lemon juice
- 2 tablespoons chili powder
- 1 1⁄2 teaspoons hot pepper sauce
- 1 teaspoon prepared horseradish
- 1 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 6 lbs fresh boneless beef brisket, not corned beef
directions
- In a saucepan, sauté onion in butter until tender.
- Add the next nine ingredients; bring to a boil.
- Reduce heat; simmer, uncoverd for 30-40 minutes.
- Place brisket in a roasting pan.
- Add 3 cups of sauce.
- Cover and bake at 350 F.
- for 4 hours, basting occasionally.
- Skim fat.
- Remove brisket; thinly slice the beef and return to pan.
- Add remaining sauce if desired.
- Yield: 12 to 14 servings (6 cups sauce).
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RECIPE SUBMITTED BY
Olha7397
Canada