Tangy Beef Brisket

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READY IN: 9hrs 10mins
Recipe by Audrey M

A nice way to fix and inexpensive cut of beef. Has a mild flavor that isn't very over powerring. Serve with Herb Roasted Potatoes and Side salad.

Ingredients Nutrition


  1. Trim brisket of all visible fat; place in crockpot.
  2. In a medium size mixing bowl, combine remaining ingredients except water and cornstarch; mix well.
  3. Pour over brisket.
  4. Cook on high heat for 2 hours or until simmering.
  5. Turn heat to Low and cook for 7 to 9 hours.
  6. Remove brisket 1/2 hour before serving.
  7. Place meat on a platter and shred into strips.
  8. Cover meat with aluminum foil and place in 200 degree oven to keep warm while thicken juices for gravy by mixing 4 Tablespoons water and cornstarch together.
  9. Turn crockpot to high and stir in mixture.
  10. Stir a couple of times to check for desired thickness of gravy.

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