Tangy BBQ Sandwiches

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READY IN: 7hrs 20mins
Recipe by Cristi Hinten

This is perfect for a cold winter's day and is so simple to make-fail proof really

Ingredients Nutrition


  1. In slow cooker, combine ingredients except roast and buns and mix well. Add roast and turn to coat. Cook on high for 6-7 hours or until tender. Remove roast; cool slightly. Shred meat and return to sauce. Heat through and serve on hamburger buns.

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