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    You are in: Home / Recipes / Tangy BBQ Pork Roast (Crock Pot) Recipe
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    Tangy BBQ Pork Roast (Crock Pot)

    Average Rating:

    24 Total Reviews

    Showing 21-24 of 24

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    • on March 19, 2006

      This was very easy to make and came out great! I had a 2 1/2 lb roast so I cut the ingredients in half and cooked it on low for about 7 1/2 hours. The pork just fell apart when I took it out to shred it. Great recipe that I'll definitely make again! Thanks!

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    • on January 14, 2006

      WOW! This is a keeper! I recently had sliced pork at a very expensive steak house which was fabulous. The pork roast this recipe made is almost exact! I sliced and poured sauce over it like they did. It was super tender and the sauce had perfect flavoring. I highly recommend anyone considering trying this recipe out to do so! My DH who is a very picky eater loved it also. Many thanks for posting!

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    • on December 29, 2005

      Truly the easiest Pork BBQ I have every made. I highly recommend this recipe. I made this for my family before Christmas and served the leftovers Christmas Day for our lunch while preparing our big meal. It was nice not to have another meal to prepare. My in-laws really loved this.

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    • on June 12, 2005

      I'm no pulled pork expert, but this was really yummy, and I got requests for more from the folks I tried it out on. The sauce had depth and some sweetness to it, but wasn't cloying. The BBQ sauce I used was just Heinz. I didn't drain or thicken it, but I did let it sit for a while after it was done, and the roast was a full 4 lbs, so that may have affected it. My kids liked it too - I might try a spicier bottled sauce for a grownup crowd. Delicious - thanks!

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    Nutritional Facts for Tangy BBQ Pork Roast (Crock Pot)

    Serving Size: 1 (163 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 243.7
     
    Calories from Fat 78
    32%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 77.9 mg
    25%
    Sodium 557.3 mg
    23%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.5 g
    42%
    Protein 26.3 g
    52%

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