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I like any recipes that has liquid smoke flavoring so I had to try this one. And I loved it. I made half recipe and it's hard using only half a dash LOL It was a very big dash. Me and my son liked the sweetness it gave to the salmon. DH a little bit less. I cooked it in the oven at 350 F for almost 15 minutes. Thanks TasteTester :) Made for Aus/NZ Recipe Swap October 2010 Group Aussie Rum Balls

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Boomette October 03, 2010

I'll be jumping on the bandwagon too! Super easy and super tasty. However, I could not grill it as we were having inclement weather so I broiled it instead. I would definitely like to try this on the grill, though.

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JackieOhNo! September 22, 2008

What a yummy recipe! This is easy and tasty to boot! We really enjoyed this dish. I loved how great it looked plated. It has a nice sweet and tart taste to it. Thanks for posting.

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teresas August 09, 2008

DH said to give this one five stars. His comments accurately point out that nice balance of sweet and sour; very light flavor overall. Definitely a keeper!

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Cook4_6 August 03, 2008

I love salmon and this made a great glaze. I quartered the recipe. Thanks!!

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Sharon123 March 25, 2008
Tangy Barbecued Salmon