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    You are in: Home / Recipes / Tangy Barbecued Salmon Recipe
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    Tangy Barbecued Salmon

    Tangy Barbecued Salmon. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    TasteTester's Note:

    This is a great recipe for the grill, with a light barbecue flavor.

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    Units: US | Metric


    1. 1
      Preheat grill for high heat.
    2. 2
      In a small bowl, mix together brown sugar, honey, liquid smoke and vinegar.
    3. 3
      Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 6 minutes, generously baste the top and turn over. Cook for about 7 more minutes, then brush on more basting sauce. Turn and cook for 2 more minutes. Adjust cooking time if using thin salmon fillets. (Take care not to overcook the salmon as it will lose its juices and flavor if cooked too long.).

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    Ratings & Reviews:

    • on October 03, 2010


      I like any recipes that has liquid smoke flavoring so I had to try this one. And I loved it. I made half recipe and it's hard using only half a dash LOL It was a very big dash. Me and my son liked the sweetness it gave to the salmon. DH a little bit less. I cooked it in the oven at 350 F for almost 15 minutes. Thanks TasteTester :) Made for Aus/NZ Recipe Swap October 2010 Group Aussie Rum Balls

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    • on September 22, 2008


      I'll be jumping on the bandwagon too! Super easy and super tasty. However, I could not grill it as we were having inclement weather so I broiled it instead. I would definitely like to try this on the grill, though.

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    • on August 09, 2008


      What a yummy recipe! This is easy and tasty to boot! We really enjoyed this dish. I loved how great it looked plated. It has a nice sweet and tart taste to it. Thanks for posting.

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    Read All Reviews (5)


    Nutritional Facts for Tangy Barbecued Salmon

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.9
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.8 g
    Cholesterol 78.8 mg
    Sodium 109.7 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 0.0 g
    Sugars 29.2 g
    Protein 30.2 g

    The following items or measurements are not included:

    liquid smoke flavoring

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