Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tangy Barbecued Salmon Recipe
    Lost? Site Map

    Tangy Barbecued Salmon

    Tangy Barbecued Salmon. Photo by Boomette

    1/3 Photos of Tangy Barbecued Salmon

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    TasteTester's Note:

    This is a great recipe for the grill, with a light barbecue flavor.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill for high heat.
    2. 2
      In a small bowl, mix together brown sugar, honey, liquid smoke and vinegar.
    3. 3
      Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 6 minutes, generously baste the top and turn over. Cook for about 7 more minutes, then brush on more basting sauce. Turn and cook for 2 more minutes. Adjust cooking time if using thin salmon fillets. (Take care not to overcook the salmon as it will lose its juices and flavor if cooked too long.).

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 03, 2010

      55

      I like any recipes that has liquid smoke flavoring so I had to try this one. And I loved it. I made half recipe and it's hard using only half a dash LOL It was a very big dash. Me and my son liked the sweetness it gave to the salmon. DH a little bit less. I cooked it in the oven at 350 F for almost 15 minutes. Thanks TasteTester :) Made for Aus/NZ Recipe Swap October 2010 Group Aussie Rum Balls

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      55

      I'll be jumping on the bandwagon too! Super easy and super tasty. However, I could not grill it as we were having inclement weather so I broiled it instead. I would definitely like to try this on the grill, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2008

      55

      What a yummy recipe! This is easy and tasty to boot! We really enjoyed this dish. I loved how great it looked plated. It has a nice sweet and tart taste to it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Tangy Barbecued Salmon

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.9
     
    Calories from Fat 47
    16%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 78.8 mg
    26%
    Sodium 109.7 mg
    4%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 29.2 g
    117%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    liquid smoke flavoring

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites