Tangy Barbecued Pork Chops

Total Time
1hr 5mins
Prep 35 mins
Cook 30 mins

This comes from Taste of Home's Healthy Cooking magazine.

Ingredients Nutrition


  1. In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Stir in the ketchup, Worcestershire sauce and Liquid Smoke; heat through. Discard lemon.
  2. In a large skillet, brown pork chops in oil in batches. Transfer to a 13x9 inch baking dish coated with cooking spray. Pour sauce over chops.
  3. Cover and bake at 350 degrees for 30 minutes or until a meat thermometer reads 160 degrees.


Most Helpful

I made this dish last night my husband and I loved it. This one is a keeper. Thanks for sharing.

mendysmom49 March 14, 2013

OMG! This is like a dish I used to make when DH and I were newly weds...eek...that was a long 41 years ago...YUM...thanks for the memories...:)

teresas March 12, 2013

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