Tangy Barbecued Pork Chops

"This comes from Taste of Home's Healthy Cooking magazine."
 
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photo by teresas photo by teresas
photo by teresas
Ready In:
1hr 5mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Stir in the ketchup, Worcestershire sauce and Liquid Smoke; heat through. Discard lemon.
  • In a large skillet, brown pork chops in oil in batches. Transfer to a 13x9 inch baking dish coated with cooking spray. Pour sauce over chops.
  • Cover and bake at 350 degrees for 30 minutes or until a meat thermometer reads 160 degrees.

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Reviews

  1. I made this dish last night my husband and I loved it. This one is a keeper. Thanks for sharing.
     
  2. OMG! This is like a dish I used to make when DH and I were newly weds...eek...that was a long 41 years ago...YUM...thanks for the memories...:)
     
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