Tangy Barbecue Wings

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READY IN: 5hrs
Recipe by keen5

These savory, slow-cooked appetizers are great for superbowl parties or any gathering.

Ingredients Nutrition


  1. Cut chicken wings into three sections; discard wing tip section.
  2. Place chicken wings in two greased 15"x10"x1" baking pans.
  3. Bake uncovered at 375 degrees for 30 minutes; drain.
  4. Turn wings; bake 20-25 minutes longer or until juices run clear.
  5. Meanwhile, in a large saucepan, combine the remaining ingredients.
  6. Bring to a boil.
  7. Reduce heat; simmer, uncovered, for 25-30 minutes.
  8. Drain wings; place a third of them in a 5 quart slow cooker.
  9. Top with about 1 cup of sauce.
  10. Repeat layers twice.
  11. Cover and cook on low for 3-4 hours.
  12. Stir before serving.

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