Tangy Barbecue Sauce

Dancer^'s Note:

This sauce is wonderful, especially on chicken. But it's also great on fries, burgers, hot dogs, anything. You might want to make a big batch and freeze some so it's always available. Brush it on whatever's grilling during the last 20 minutes. Otherwise, it will burn.

• Total Time: 33 mins
• Prep Time: 15 mins
• Cook Time: 18 mins

Ingredients:

Yield: 1.333 cs.

• 2 tablespoons unsalted butter
• ½ cup finely chopped celery
• 3 tablespoons finely chopped yellow onions
• 1 cup ketchup
• 2 tablespoons fresh lemon juice
• 2 tablespoons granulated sugar
• 2 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• fresh ground pepper

Directions:

1. In medium saucepan over medium heat, melt butter.
2. Add celery and onion and cook 2 to 3 minutes, stirring occasionally.
3. Add remaining ingredients and whisk together.
4. Bring to boil, reduce heat, cover and simmer 15 minutes, stirring occasionally.
5. Transfer to a bowl, cover and refrigerate until ready to use.

Reviews

[azucar]

Nice recipe, I added 1/2 shot of spiced rum, a dash of celery salt and a clove of crushed garlic and it was perfect!