Total Time
40mins
Prep 5 mins
Cook 35 mins

This sauce is tangy and not too sweet, it makes a perfect basting sauce. Try to make this sauce a day ahead and refrigerate to blend the flavors further. For more heat add in cayenne pepper, adjust all ingredients to taste

Ingredients Nutrition

Directions

  1. In a saucepan melt butter over medium heat; add in onion and garlic, saute for about 3 minutes.
  2. Add in all remaining ingredients, stir and bring to a light simmer.
  3. Cook stirring occasionally for about 35 minutes.
  4. Season with black pepper and more seasoned salt or white salt to taste.

Reviews

(1)
Most Helpful

WOW! This is awesome! I always line up my ingredients, then make the recipe.This went in the bowl fast! I had everything in my pantry. All of those flavors mixed together spells YUMMY! Thanks so much for sharing Kit!

FLUFFSTER December 08, 2008

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