Total Time
Prep 5 mins
Cook 35 mins

This sauce is tangy and not too sweet, it makes a perfect basting sauce. Try to make this sauce a day ahead and refrigerate to blend the flavors further. For more heat add in cayenne pepper, adjust all ingredients to taste

Ingredients Nutrition


  1. In a saucepan melt butter over medium heat; add in onion and garlic, saute for about 3 minutes.
  2. Add in all remaining ingredients, stir and bring to a light simmer.
  3. Cook stirring occasionally for about 35 minutes.
  4. Season with black pepper and more seasoned salt or white salt to taste.


Most Helpful

WOW! This is awesome! I always line up my ingredients, then make the recipe.This went in the bowl fast! I had everything in my pantry. All of those flavors mixed together spells YUMMY! Thanks so much for sharing Kit!

FLUFFSTER December 08, 2008

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