Tangy Barbecue Sauce

Submitted by Kittencalrecipezazz

"This sauce is tangy and not too sweet, it makes a perfect basting sauce. Try to make this sauce a day ahead and refrigerate to blend the flavors further. For more heat add in cayenne pepper, adjust all ingredients to taste"

 

• Ready In: 40mins
• Ingredients: 15
• Yields: 1 quart (approx)

ingredients

• 1⁄4 cup butter
• 1 small onion, finely chopped
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 1 (8 ounce) can tomato sauce
• 1 cup ketchup
• 3⁄4 cup red wine vinegar
• 1⁄2 cup Worcestershire sauce
• 2 tablespoons hot sauce
• 1 tablespoon lemon juice
• 2 -3 tablespoons brown sugar (or to taste)
• 1 tablespoon paprika
• 1 tablespoon seasoning salt
• 1 teaspoon chili powder
• black pepper
• cayenne pepper (optional or to taste)

directions

1. In a saucepan melt butter over medium heat; add in onion and garlic, saute for about 3 minutes.
2. Add in all remaining ingredients, stir and bring to a light simmer.
3. Cook stirring occasionally for about 35 minutes.
4. Season with black pepper and more seasoned salt or white salt to taste.

Reviews

[FLUFFSTER]

WOW! This is awesome! I always line up my ingredients, then make the recipe.This went in the bowl fast! I had everything in my pantry. All of those flavors mixed together spells YUMMY! Thanks so much for sharing Kit!