Tangy Barbecue Sauce
- Ready In:
- 24hrs 45mins
- Ingredients:
- 15
- Yields:
-
1 quart (approx)
ingredients
- 1 small onion (minced or finely chopped)
- 2 tablespoons fresh minced garlic
- 1⁄4 cup butter
- 1 teaspoon chili powder
- 1 (8 ounce) can tomato sauce
- 1⁄2 cup spicy honey mustard
- 1 cup ketchup
- 3⁄4 cup red wine vinegar
- 1⁄3 cup Worcestershire sauce
- 2 tablespoons louisiana hot sauce (or to taste)
- 1 tablespoon lemon juice
- 2 -3 tablespoons brown sugar
- 1 tablespoon paprika
- 1 1⁄2 tablespoons seasoning salt
- 1 teaspoon black pepper
directions
- In a saucepan melt butter over medium heat; add in the onion with chili powder and saute for 6-7 minutes adding in the garlic the last 2-3 minutes of cooking.
- Add in ALL remaining ingredients and simmer stirring occasionally for about 45-50 minutes.
- Cool to room temperature and chill overnight to blend flavors.
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