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    You are in: Home / Recipes / Tangy Barbecue Chicken Recipe
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    Tangy Barbecue Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    ElizabethKnicely's Note:

    Recipe courtesy of Food Network Magazine

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    Ingredients:

    Serves: 4

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried mustard and soy sauce, 2 teaspoons Worcestershire sauce, 1 cup water, and Kosher salt and pepper to taste until thickened, about 30 minutes. Preheat a grill to medium-high on one side. Seasone 3 bone-in, skin-on chicken breast halves with salt and pepper. Grill over direct heat until golden and crispy on both sides, about 5 minutes. Transfer to a bowl and toss with 1 cup of the sauce. Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165°F, 25 to 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Tangy Barbecue Chicken

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.9
     
    Calories from Fat 67
    23%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 46.4 mg
    15%
    Sodium 1005.1 mg
    41%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 32.6 g
    130%
    Protein 17.0 g
    34%

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