Tangy Baked Shrimp

READY IN: 50mins
Recipe by ratherbeswimmin

Good, good stuff and easy to make.

Top Review by Tebo3759

This was good and easy to make. I did like the heat in it. I served it over rice. It just did not have the flavour I was looking for though. Good heat but a little bland tasting for me. A little citrus or butter next time.

Ingredients Nutrition


  1. In a mixing bowl, add the first 8 ingredients; stir to combine.
  2. Pour mixture into a 13x9 inch baking dish.
  3. Add in the shrimp, toss to coat.
  4. Marinate 1 hour, at room temperature, turning occasionally.
  5. Put baking dish in a 425° oven and bake shrimp uncovered with marinade for about 10 minutes or until the shrimp turn pink.
  6. Spoon shrimp with a little sauce over hot cooked rice.
  7. Sprinkle with parsley.

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