Tangy Avocado Orange Salad

Total Time
Prep 20 mins
Cook 0 mins

For extra richness, you can drizzle a little olive oil over the salad. Recipe is from Bon Appetit.

Ingredients Nutrition


  1. Using a small sharp knife, cut off all the peel and white pith from the oranges. Working over a large bowl, cut between membranes to release orange segments. Add lettuce, avocado and vinegar to the bowl; toss gently. Season with salt and pepper. Divide among 4 plates.
Most Helpful

5 5

A truly delightful side salad! The white balsamic vinegar makes the perfect counter balance to the sweet orange. Sent DH to buy red leaf lettuce and he came home with a bag of pre-d cut butter red leaf combo which worked out very well with the rich creamy flavor of the avocado. Will be enjoying again, thanks for the post.

5 5

So easy and amazingly delicious. I used a good quality white pineapple balsamic. The salad was drizzled with only a touch of olive oil. This one will be a repeat for sure. Made for Make My Recipe Reunion in the Aussie Forum.