Total Time
20mins
Prep 20 mins
Cook 0 mins

For extra richness, you can drizzle a little olive oil over the salad. Recipe is from Bon Appetit.

Ingredients Nutrition

Directions

  1. Using a small sharp knife, cut off all the peel and white pith from the oranges. Working over a large bowl, cut between membranes to release orange segments. Add lettuce, avocado and vinegar to the bowl; toss gently. Season with salt and pepper. Divide among 4 plates.
Most Helpful

A truly delightful side salad! The white balsamic vinegar makes the perfect counter balance to the sweet orange. Sent DH to buy red leaf lettuce and he came home with a bag of pre-d cut butter red leaf combo which worked out very well with the rich creamy flavor of the avocado. Will be enjoying again, thanks for the post.

Debbwl May 13, 2013

So easy and amazingly delicious. I used a good quality white pineapple balsamic. The salad was drizzled with only a touch of olive oil. This one will be a repeat for sure. Made for Make My Recipe Reunion in the Aussie Forum.

PaulaG November 20, 2012