Recipe by DailyInspiration
For extra richness, you can drizzle a little olive oil over the salad. Recipe is from Bon Appetit.
Top Review by Debbwl
A truly delightful side salad! The white balsamic vinegar makes the perfect counter balance to the sweet orange. Sent DH to buy red leaf lettuce and he came home with a bag of pre-d cut butter red leaf combo which worked out very well with the rich creamy flavor of the avocado. Will be enjoying again, thanks for the post.
- 2 oranges
- 1 small head red leaf lettuce, coarsely torn
- 1 avocado, diced
- 29.58 ml white balsamic vinegar
Directions See How It's Made
- Using a small sharp knife, cut off all the peel and white pith from the oranges. Working over a large bowl, cut between membranes to release orange segments. Add lettuce, avocado and vinegar to the bowl; toss gently. Season with salt and pepper. Divide among 4 plates.