Tangy Asian Meatballs
photo by Lavender Lynn
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Yields:
-
10 meatballs
- Serves:
- 4
ingredients
- 453.59 g ground pork
- 78.78 ml panko breadcrumbs, bread crumbs
- 3 scallions, white and light-green parts, chopped
- 1 large egg
- 14.79 ml soy sauce
- 14.79 ml fresh ginger, finely chopped
- 2 garlic cloves, finely chopped
- 118.29 ml barbecue sauce
- 59.14 ml jarred chinese plum sauce
- 29.58 ml hoisin sauce
directions
- Combine pork, panko, scallions, egg, soy sauce, ginger and garlic in a large bowl; mix gently but thoroughly with your fingers. Roll into 1-inch balls.
- Mist slow cooker with nonstick cooking spray. Add meatballs. In a small bowl, whisk together barbecue sauce, plum sauce and hoisin sauce; pour over meatballs. Gently stir to coat.
- Cover and cook on low until meatballs are cooked through, 3 to 5 hours.
Questions & Replies
Got a question?
Share it with the community!