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1/1 Photo of Tangy Asian Meatballs
This is a recipe f rom the magazine "All You". It is meant to be cooked in a slow-cooker, but may be pan fried also if you do not own a slow cooker. I changed it slightly when I tried it, and substituted ground turkey for the pork. Here is the original recipe as published.
Units: US | Metric
Serving Size: 1 (212 g)
Servings Per Recipe: 4