Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This is a recipe f rom the magazine "All You". It is meant to be cooked in a slow-cooker, but may be pan fried also if you do not own a slow cooker. I changed it slightly when I tried it, and substituted ground turkey for the pork. Here is the original recipe as published.

Ingredients Nutrition

Directions

  1. Combine pork, panko, scallions, egg, soy sauce, ginger and garlic in a large bowl; mix gently but thoroughly with your fingers. Roll into 1-inch balls.
  2. Mist slow cooker with nonstick cooking spray. Add meatballs. In a small bowl, whisk together barbecue sauce, plum sauce and hoisin sauce; pour over meatballs. Gently stir to coat.
  3. Cover and cook on low until meatballs are cooked through, 3 to 5 hours.
Most Helpful

Great recipe. The meatballs tasted like the insides of a potsticker and the sauce was definitely asian based. Made for Spring PAC 2012.

Lavender Lynn March 31, 2012