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    You are in: Home / Recipes / Tangy Asian Citrus Salmon Recipe
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    Tangy Asian Citrus Salmon

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 16, 2008

      This salmon is great, I was worried that all that lemon juice would be overpowering but it wasn't. I boiled the marinade after to make a sauce and that was a little much when the flavors all concentrated but overall it was a delicious dinner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2008

      this was very good!...i am pretty attached to a creamy dill dijon salmon, but felt adventurous and glad i did...i had a 1lb fillet and halved the marinade recipe...came out perfect...i cooked mine longer...i prefer my salmon cooked through...

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    • on July 04, 2008

      Excellent salmon. Did this on the BBQ. Even my none fish eating family members enjoyed it. Thanks for sharing

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    Nutritional Facts for Tangy Asian Citrus Salmon

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.2
     
    Calories from Fat 99
    23%
    Total Fat 11.0 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 165.3 mg
    55%
    Sodium 2227.2 mg
    92%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.1 g
    24%
    Protein 67.6 g
    135%

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