Total Time
Prep 50 mins
Cook 10 mins

Extra sweetcorn? Use fresh corn cut from the cob, or use leftover cooked corn on the cob. Leftover grilled corn adds a further dimension to this summer condiment. Splenda helps keep the calories a bit lower.

Ingredients Nutrition


  1. Combine all ingredients in a sauce pan, mixing well.
  2. Cook, stirring often, until mixture comes to a boil and thickens slightly.
  3. Jar and seal.
  4. Relish keeps well in the refrigerator for about two to three weeks.

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