Tangy and Sweet Fresh Corn Relish

Be the first to review
Recipe by Cucina Casalingo

Extra sweetcorn? Use fresh corn cut from the cob, or use leftover cooked corn on the cob. Leftover grilled corn adds a further dimension to this summer condiment. Splenda helps keep the calories a bit lower.

Ingredients Nutrition


  1. Combine all ingredients in a sauce pan, mixing well.
  2. Cook, stirring often, until mixture comes to a boil and thickens slightly.
  3. Jar and seal.
  4. Relish keeps well in the refrigerator for about two to three weeks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a