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    You are in: Home / Recipes / Tangy and Juicy Marinade for Steaks & Lamb Chops Recipe
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    Tangy and Juicy Marinade for Steaks & Lamb Chops

    Average Rating:

    3 Total Reviews

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    • on November 11, 2009

      Nice flavor. I did marinate for 24 hours. Will make this again. Did not use the Montreal seasoning. Used steakhouse seasoning, which is what I had on hand.

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    • on October 01, 2007

      This was very good! I used Smokey Seasoned Salt in place of McCormick's Montreal Brand steak seasoning because I just don`t buy them. I made it on beef steaks and just know this would be so good on lamb. It has a Greek Style to the marinade. I did cut back on the soy and seasonings. Thanks!

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    • on September 18, 2006

      This was quite good. I made this a couple of weeks ago and forgot to rate it. I didn't change any of the ingredients. I used this on lamb steaks. I sprinkled the McCormick's seasoning on both sides of the steaks, placed them in the baking dish and just poured the mixed ingredients over them and marinaded for about 4-5 hours in the fridge. Broiled them in the same dish right from the fridge. I'm making this again tonight!

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    Nutritional Facts for Tangy and Juicy Marinade for Steaks & Lamb Chops

    Serving Size: 1 (160 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 143.2
     
    Calories from Fat 124
    86%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1160.4 mg
    48%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.0 g
    4%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

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