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Nice flavor. I did marinate for 24 hours. Will make this again. Did not use the Montreal seasoning. Used steakhouse seasoning, which is what I had on hand.

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krazynthekitchen November 11, 2009

This was very good! I used Smokey Seasoned Salt in place of McCormick's Montreal Brand steak seasoning because I just don`t buy them. I made it on beef steaks and just know this would be so good on lamb. It has a Greek Style to the marinade. I did cut back on the soy and seasonings. Thanks!

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Rita~ October 01, 2007

This was quite good. I made this a couple of weeks ago and forgot to rate it. I didn't change any of the ingredients. I used this on lamb steaks. I sprinkled the McCormick's seasoning on both sides of the steaks, placed them in the baking dish and just poured the mixed ingredients over them and marinaded for about 4-5 hours in the fridge. Broiled them in the same dish right from the fridge. I'm making this again tonight!

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CulinaryQueen September 18, 2006
Tangy and Juicy Marinade for Steaks & Lamb Chops