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    You are in: Home / Recipes / Tangy and Juicy Marinade for Steaks & Lamb Chops Recipe
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    Tangy and Juicy Marinade for Steaks & Lamb Chops

    Tangy and Juicy Marinade for Steaks & Lamb Chops. Photo by Rita~

    1/1 Photo of Tangy and Juicy Marinade for Steaks & Lamb Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs 20 mins

    15 mins

    Chef Lilbit's Note:

    This ia great marinade! You will be happy you tried this recipe. I came up with it while messing around in the kitchen. The steaks were so juicy and tangy, I cannot wait to make these again! My husband ABSOLUTELY loved them! Preparation includes marinating time. I would double the recipe for every two steaks or four chops added, to be sure there is plenty of marinade.

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    Units: US | Metric


    1. 1
      Pierce beef with fork.
    2. 2
      Combine all spice ingredients in a container. Generousley sprinkle with McCormick's Montreal Steak Seasoning.
    3. 3
      Add meat and marinate steak or lamb chops for at least one hour.
    4. 4
      Grill or Broil them.
    5. 5
      Grill - Grill on both sides until desired doneness.
    6. 6
      Broil - Place meat in a baking dish. Broil 6 inches from oven element for appr. 8 minutes on each side (or until desired doneness). Pour remaining marinade over beef when turning.

    Ratings & Reviews:

    • on November 11, 2009


      Nice flavor. I did marinate for 24 hours. Will make this again. Did not use the Montreal seasoning. Used steakhouse seasoning, which is what I had on hand.

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    • on October 01, 2007


      This was very good! I used Smokey Seasoned Salt in place of McCormick's Montreal Brand steak seasoning because I just don`t buy them. I made it on beef steaks and just know this would be so good on lamb. It has a Greek Style to the marinade. I did cut back on the soy and seasonings. Thanks!

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    • on September 18, 2006


      This was quite good. I made this a couple of weeks ago and forgot to rate it. I didn't change any of the ingredients. I used this on lamb steaks. I sprinkled the McCormick's seasoning on both sides of the steaks, placed them in the baking dish and just poured the mixed ingredients over them and marinaded for about 4-5 hours in the fridge. Broiled them in the same dish right from the fridge. I'm making this again tonight!

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    Nutritional Facts for Tangy and Juicy Marinade for Steaks & Lamb Chops

    Serving Size: 1 (160 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 143.2
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 1160.4 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.7 g
    Sugars 1.0 g
    Protein 2.4 g

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

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