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By Sue Lau
Added October 02, 2002 | Recipe #41926
Showing 1-3 of 3
on May 22, 2003
By Miss Annie
on March 22, 2003
I made this recipe for myself first. It was absolutely terrific. The olive oil and feta together are terrific, but the cilantro gave it a wonderful boost in flavor. I used the mine on salads. The second time I made this, I added a little more New Mexico chile flakes just to kick it up a tad. This makes a wonderful gift to give to family. They all thank you for posting a great recipe that we all enjoyed. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 24, 2004
I used several different kinds of olives including kalamata, green and green stuffed with anchovies. The cilantro and the chili peppers really spice things up. I made these as part of a Moroccan Dinner that I was hosting, but I will be making them over and over again. Thanks Sue L.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (556 g)
Servings Per Recipe: 1