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    You are in: Home / Recipes / Tangier Olive Jar Recipe
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    Tangier Olive Jar

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 22, 2003

    • on March 22, 2003

      I made this recipe for myself first. It was absolutely terrific. The olive oil and feta together are terrific, but the cilantro gave it a wonderful boost in flavor. I used the mine on salads. The second time I made this, I added a little more New Mexico chile flakes just to kick it up a tad. This makes a wonderful gift to give to family. They all thank you for posting a great recipe that we all enjoyed. Thanks!

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    • on June 24, 2004

      I used several different kinds of olives including kalamata, green and green stuffed with anchovies. The cilantro and the chili peppers really spice things up. I made these as part of a Moroccan Dinner that I was hosting, but I will be making them over and over again. Thanks Sue L.

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    Nutritional Facts for Tangier Olive Jar

    Serving Size: 1 (556 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 13.6
     
    Calories from Fat 12
    90%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 52.9 mg
    2%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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