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    You are in: Home / Recipes / Tangier Olive Jar Recipe
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    Tangier Olive Jar

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    168 hrs

    0 mins

    Sue Lau's Note:

    I like to use an assortment of olives from an olive bar, such as Nicoise, Kalamata, Picholine, along with stuffed olives that have feta, garlic, almonds, and other things in them, etc. These go great with a Greek salad.

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    Units: US | Metric


    1. 1
      Rinse olives and drain.
    2. 2
      Place olives in a jar with tight fitting lid.
    3. 3
      Combine other ingredients and pour over olives.
    4. 4
      Attach lid firmly, and shake jar lightly to coat olives.
    5. 5
      Refrigerate, turning jar occasionally, for 24 hours, to develop flavor.
    6. 6
      Use within 7 days.

    Ratings & Reviews:

    • on May 22, 2003


    • on March 22, 2003


      I made this recipe for myself first. It was absolutely terrific. The olive oil and feta together are terrific, but the cilantro gave it a wonderful boost in flavor. I used the mine on salads. The second time I made this, I added a little more New Mexico chile flakes just to kick it up a tad. This makes a wonderful gift to give to family. They all thank you for posting a great recipe that we all enjoyed. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2004


      I used several different kinds of olives including kalamata, green and green stuffed with anchovies. The cilantro and the chili peppers really spice things up. I made these as part of a Moroccan Dinner that I was hosting, but I will be making them over and over again. Thanks Sue L.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tangier Olive Jar

    Serving Size: 1 (556 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 13.6
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 52.9 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 0.0 g

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