Tangier Island Corn Pudding

Submitted by Lausanne

"I halve this recipe for the two of us. This is always delicious."

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 6

ingredients

• 29.58 ml cornstarch
• 2 eggs
• 118.29-177.44 ml sugar
• 368.54 g evaporated milk
• 29.58 ml margarine, melted
• 473.18 ml creamed corn

directions

1. Combine the first 3 ingredients.
2. Mix the milk and corn together, then add to the first mixture.
3. Pour into a 6 x 10 greased baking dish.
4. Pour the melted margarine over the top.
5. Bake at 325 degrees for one hour or until firm.
6. Sometimes I bake this for 80 to 90 minutes.