Tangier Island Corn Pudding

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READY IN: 1hr 15mins
Recipe by Lausanne

I halve this recipe for the two of us. This is always delicious.

Ingredients Nutrition

Directions

  1. Combine the first 3 ingredients.
  2. Mix the milk and corn together, then add to the first mixture.
  3. Pour into a 6 x 10 greased baking dish.
  4. Pour the melted margarine over the top.
  5. Bake at 325 degrees for one hour or until firm.
  6. Sometimes I bake this for 80 to 90 minutes.

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