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    You are in: Home / Recipes / Tangier Island - Baked Hot Crab, a La Maryland - Longmeadow Farm Recipe
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    Tangier Island - Baked Hot Crab, a La Maryland - Longmeadow Farm

    Tangier Island - Baked Hot Crab, a La Maryland - Longmeadow Farm. Photo by AcadiaTwo

    1/8 Photos of Tangier Island - Baked Hot Crab, a La Maryland - Longmeadow Farm

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Andi of Longmeadow Farm's Note:

    This recipe comes from Tangier Island, in Southern Maryland/Virginia, a serene little island at the mouth of the Chesapeake Bay, actually part of Virginia. When you arrive on the dock at Tangier, you are received on the dock to wonder about this fishing/crabing/oystering town. Along the walkways, and small streets, women type out their recipes, handed down from generation to generation and place them on a plywood board in plastic bags. I picked this recipe in a little packet, wrapped carefully in plastic wrap, typed on an old typewriter and have loved this little recipe ever since. The cost for these simple 6 hand-typed recipes were $1.00 and was self serve. This recipe is a part of a culture that has stood the test of time, and the folks that live within this island remain steadfast in tradition. Basically, Tangier Island represents what should be a prosperous, but simple way of living, bringing oysters and crabs to the people of Maryland and Virginia. This recipe speaks of this island when life took a breath and enjoyed the riches, and bountiful crustations of our beautiful Chesapeake Bay. When I prepare this recipe, I will always be reminded of this wonderful place and a wonderful time. Serve on crackers, or crusty warmed bread. *Note* this recipe is not a *dip*. As a previous reviewer noted, this compares more to baked crab, a la Maryland. In Maryland we serve baked crab/crab cake sometimes on bread/crackers. I hope you enjoy this simple but historical taste of Maryland, and if not, then send it over here to Longmeadow Farm...we will be glad to devour it with gusto!! Really, enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350° and grease a casserole dish with cooking spray.
    2. 2
      Mix all ingredients together lightly, and put in greased casserole dish.
    3. 3
      Bake at 1/2 hour or until bubbly, garnishing with fresh parsley if desired.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on January 02, 2012

      55

      My DH and I thought this was very tasty. I didn't put as much old bay as the recipe called for as my DH isn't in to spicy food. I also added some yellow pepper to replace the onion as I didn't have any. We had it as a leftover again tonight, and it was just as tasty. Thanks for posting Andi! Made for Let's Party 2011 tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009

      55

      Wowee, wowee! This was delicious!! I put enough in 2 ramekins and saved the rest for this weekend. I think I'll try putting them in muffin tins. Anyway, the taste is what matters. This hit the spot. Wonderful!!! I followed the recipe and will make again!! Thanks for this one. Made for Everyday is a Holiday Tag Game 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2009

      55

      Oh my Andi ~ this was fabulous!!! I made as posted being careful not to break up the beautiful crab meat too much while mixing. I took your suggestion and served with bread but it's fabulous by itself, too. Thanks so much for posting a keeper!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Tangier Island - Baked Hot Crab, a La Maryland - Longmeadow Farm

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 102
    45%
    Total Fat 11.3 g
    17%
    Saturated Fat 5.6 g
    28%
    Cholesterol 84.3 mg
    28%
    Sodium 883.1 mg
    36%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    texas pete

    Old Bay Seasoning

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