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    You are in: Home / Recipes / Tangerine Tuna (marinade) Recipe
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    Tangerine Tuna (marinade)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Just Call Me Martha's Note:

    Excellent. This recipe came from a cookbook called "Miami Spice" which I picked up in the Miami airport. The marinade can be used on other types of fish as well. It smells heavenly and tastes even better. Prep time includes marinating time.

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    Units: US | Metric


    1. 1
      Whisk all ingredients together and marinate fish for 30- 60 minutes, turning fish once or twice.
    2. 2
      For Tuna: Drain well and blot dry.
    3. 3
      Brush steaks with 1 Tbsp sesame oil.
    4. 4
      Grill on hot grill for 1 minute each side (very rare)- or until cooked to taste.
    5. 5
      Sprinkle with chopped scallion greens and sesame seeds.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on August 04, 2011


      This is easy to put together and tastes great. I can't believe there's only one review since 2003 ... this is GOOD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2010

      Tried this marinade for the first time tonight and it was excellent! We used regular olive oil instead of seasame oil and it came out so delicious! HIghly recommend this marinade!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tangerine Tuna (marinade)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.9
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 1008.6 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.4 g
    Sugars 13.4 g
    Protein 3.4 g

    The following items or measurements are not included:

    tangerine juice

    tangerine zest

    lemons, zest of

    tuna steaks

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