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Excellent. This recipe came from a cookbook called "Miami Spice" which I picked up in the Miami airport. The marinade can be used on other types of fish as well. It smells heavenly and tastes even better. Prep time includes marinating time.
Units: US | Metric
Serving Size: 1 (62 g)
Servings Per Recipe: 4
The following items or measurements are not included:
lemons, zest of