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    You are in: Home / Recipes / Tangerine Trifle Recipe
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    Tangerine Trifle

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    KittyKitty's Note:

    This is a different variation on a trifle, but it is really yummy.You can ad alcohol if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 single trifle sponge cakes, halved lengthwise
    • 2 tablespoons apricot jam
    • 15 -20 macaroons
    • 1 (5 ounce) package tangerine gelatin powder or 1 (5 ounce) package orange gelatin
    • 1 (11 ounce) can mandarin oranges, drained reserve juice
    • 2 1/2 cups custard
    • whipped cream, to decorate
    • orange rind, to decorate
    • superfine sugar, to decorate

    Directions:

    1. 1
      Spread the halved sponge cakes with apricot jam and arrange in the bottom of a deep serving bowl or glass dish.
    2. 2
      Sprinkle with the macaroons.
    3. 3
      Put the gealtin into a heatproof bowl or pan, add the juice from the mandarins and dissolve in a pan of hot water or in the microwave. Stir until the liquid clears.
    4. 4
      Add up to 2 1/2 cups ice cold water, stir well and let cool for up to 30 minutes.Scatter the mandarin oranges over the cakes and macaroons.
    5. 5
      Pour the gelatin over the mandarins, cake and macaroons and chill for 1 hour.
    6. 6
      When the gelatin has set, pour the custard smoothly over the top and chill again.
    7. 7
      When ready to serve, pipe the whipped cream over the custard. Wash the orange rind shreds, sprinkle them with superfine sugar and use to decorate trifle.

    Ratings & Reviews:

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    Nutritional Facts for Tangerine Trifle

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1058.8
     
    Calories from Fat 177
    16%
    Total Fat 19.7 g
    30%
    Saturated Fat 12.7 g
    63%
    Cholesterol 322.5 mg
    107%
    Sodium 647.7 mg
    26%
    Total Carbohydrate 185.3 g
    61%
    Dietary Fiber 3.0 g
    12%
    Sugars 75.5 g
    302%
    Protein 42.5 g
    85%

    The following items or measurements are not included:

    single trifle sponge cakes

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