Total Time
30mins
Prep 10 mins
Cook 20 mins

A nice tea for Tangerine Lovers!

Ingredients Nutrition

Directions

  1. Heat water to boiling in large saucepan.
  2. Stir in tangerine juice, sugar, cinnamon and cloves.
  3. Heat to boiling.
  4. Simmer and stir until sugar dissolves.
  5. Remove from heat and add tea bags.
  6. Let steep 3 to 4 minutes.
  7. Serve Immediately.

Reviews

(6)
Most Helpful

I made this with fresh orange juice, orange pekoe tea, and Splenda. While I enjoyed it, I think I would like to try it with a different kind of tea (like Celestial Seasonings Bengal Spice). I think I would like more of a contrast in flavours (just a personal choice). Next time, I will use a cinammon stick instead of ground cinammon (because I felt the ground cinammon didn't blend as well as it should & left a residue). Made for Top Favorites of 2009 Tag-Feb'10.

Sweet PQ? February 04, 2010

Outstanding burst of fruit,made with freshly squeezed satsumas. The tea is hardly noticeable, but I suspect it adds a subtle depth of flavor. It is wonderful. The spices are complementary and do not dominate the taste at all. I probably was gilding the lily by using Constant Comment tea, but I didn't have any regular black tea. I recommend this highly!

BarbryT January 01, 2009

I was searching for a recipe to use up three honey tangerines I had on the counter and this was perfect! I have to admit, I did change it a little bit! I used a broken up cinnamon stick, a star anise, fresh grated nutmeg, some of the tangerine zest, plus a handful of chai spice mix from World Spice in Seattle. It was absolutely divine! Thank you so much for this great idea.

Heirloom January 29, 2008

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