Recipe by Christine MT
A nice tea for Tangerine Lovers!
Top Review by Sweet PQ?
I made this with fresh orange juice, orange pekoe tea, and Splenda. While I enjoyed it, I think I would like to try it with a different kind of tea (like Celestial Seasonings Bengal Spice). I think I would like more of a contrast in flavours (just a personal choice). Next time, I will use a cinammon stick instead of ground cinammon (because I felt the ground cinammon didn't blend as well as it should & left a residue). Made for Top Favorites of 2009 Tag-Feb'10.
- 2 cups water
- 1 1⁄2 cups fresh tangerine juice or 1 1⁄2 cups orange juice
- 1⁄4 cup sugar, to taste
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground cloves
- 2 tea bags (black or orange pekoe)