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1/1 Photo of Tangerine Stir-Fried Beef With Onions and Snow Peas
This is a yummy stir-fry. The tangerine adds a very refreshing flavor to the dish. 2 to 3 oranges can be substituted for the tangerines. I serve with rice. Prep time does not include marinade time. This is adapted from Cooks Illustrated, Nov. 2007 issue. Hope you enjoy!
Units: US | Metric
Serving Size: 1 (271 g)
Servings Per Recipe: 4
The following items or measurements are not included:
black bean sauce