Total Time
5mins
Prep 5 mins
Cook 0 mins

Ohhh... this sounds yummy! From Rachael Ray.

Ingredients Nutrition

  • 2 ounces orange liqueur, such as Grand Marnier
  • 8 ounces tangerine juice
  • 12 ounces sparkling wine, chilled
  • 4 tangerines, sections for garnish

Directions

  1. Divide the orange liqueur and tangerine juice among 4 champagne flutes.
  2. Top with the sparkling wine and garnish with a tangerine section.
Most Helpful

4 5

Mmm... lovely!

Very tasty!! Really makes a pretty drink!!! Made for P-A-R-T-Y December 2009.

5 5

Perfect start to a summer meal outdoors! Maybe cointreau would also work?? Thank you!