Total Time
Prep 5 mins
Cook 0 mins

Ohhh... this sounds yummy! From Rachael Ray.

Ingredients Nutrition

  • 2 ounces orange liqueur, such as Grand Marnier
  • 8 ounces tangerine juice
  • 12 ounces sparkling wine, chilled
  • 4 tangerines, sections for garnish


  1. Divide the orange liqueur and tangerine juice among 4 champagne flutes.
  2. Top with the sparkling wine and garnish with a tangerine section.
Most Helpful

Perfect start to a summer meal outdoors! Maybe cointreau would also work?? Thank you!

English_Rose June 17, 2007