1 Review

Excellent! Five stars. I made this with the following changes but even though I changed it a bit, boy was it great! I used smaller shrimp that I had on hand and cooked them in a frying pan on the stove instead of the grill since they were smaller. I used orange, lemon and grapefruit for my zests and did add a touch of the sweet vermouth for flavor. Nice touch. I made the dressing as stated but with just 1/8 cup of balsamic vinegar and two juiced oranges so it wouldn't be too acidic. I don't care for blue cheese so used crumbled feta instead. For the salad greens I used red leaf lettuce, mind and tender. My husband commented several times how much he loved this recipe. Thank you for posting this, Jetjouster, I'll use it again. Yum!

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Garlic Chick March 15, 2011
Tangerine Shrimp Salad