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    You are in: Home / Recipes / Tangerine Shrimp Salad Recipe
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    Tangerine Shrimp Salad

    Average Rating:

    1 Total Reviews

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    • on March 15, 2011

      Excellent! Five stars. I made this with the following changes but even though I changed it a bit, boy was it great! I used smaller shrimp that I had on hand and cooked them in a frying pan on the stove instead of the grill since they were smaller. I used orange, lemon and grapefruit for my zests and did add a touch of the sweet vermouth for flavor. Nice touch. I made the dressing as stated but with just 1/8 cup of balsamic vinegar and two juiced oranges so it wouldn't be too acidic. I don't care for blue cheese so used crumbled feta instead. For the salad greens I used red leaf lettuce, mind and tender. My husband commented several times how much he loved this recipe. Thank you for posting this, Jetjouster, I'll use it again. Yum!

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    Nutritional Facts for Tangerine Shrimp Salad

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.9
     
    Calories from Fat 154
    71%
    Total Fat 17.1 g
    26%
    Saturated Fat 4.0 g
    20%
    Cholesterol 46.2 mg
    15%
    Sodium 477.1 mg
    19%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.8 g
    19%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    cajun spices

    sweet vermouth

    lime zest

    tangerine zest

    agave syrup

    mixed greens

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